RECIPE: Simple Sweet Potato Falafel and Roasted Vegetable Wrap

Sometimes you come across a recipe online that you know you just have to share. This is one of them.

I've recently been trying to cook more from scratch using fresh ingredients, herbs and spices and experimenting a little more in the kitchen. This has been spurred on by my 10km training, and with my run fast approaching I've been trying to fuel myself with better food.

I've taken to pinning recipes and finding them on Pinterest (I'm somewhat addicted!) and I stumbled across this recipe during one of my daily browsing sessions.

The falafels are a BBC Good Food recipe - so a trusted source which means you can't go wrong! I love falafels, but find them so expensive and wanted to find a homemade alternative which involves baking, not frying - thus making them healthier! I also wanted to make a batch to freeze, giving me falafels on demand!

I whipped these up one night after a run and although they took a little extra time, I found the cooking process calming. This recipe involves coleslaw too, but I wanted it solely for the falafels, so I ignored that part.

They were easy to make (peeling soft sweet potatoes is strangely satisfying!) and I was very impressed with the results!

I enjoyed three falafels hot from the oven in a wholemeal wrap with houmous, salad leaves and roasted vegetables and it made the perfect light meal. I froze the rest, so that I have some ready for lunch over the next week - office lunches can get dull! So far, I like to eat them in a salad with leaves, tomatoes, cucumber, tuna and balsamic vinegar.

Here's the BBC Good Food Sweet Potato Falafel recipe.

I used 1cal olive oil spray to oil the baking sheet and it worked like a guilt-free dream. I may use a little more in the future to ensure a crispier falafel, but otherwise they're perfect.

Follow the recipe and prep some roasted vegetables of your choice; I used mushrooms, peppers and courgette, but you could roast some tomatoes, leeks and red onions too. Once you've turned the falafels halfway through cooking, pop your vegetables into the oven.

In the meantime, grab a wholemeal tortilla, smooth on some houmous and add some salad leaves. Place your warm falafels and roasted vegetables into the tortilla once ready, and enjoy!

If you try these out, let me know what you think - or, if you have another falafel recipe, I'd love to know!